Type of Cakes (Updated from 09/01/2016)
- Chocolate Moist Cake (All Time Favorite)
- Red Velvet Cake (Hot Selling)
- Rainbow Cake (Something New)
- Continental Cake
- American Chocolate Cake
- Yellow Butter Cake
- Marble Butter Cake
- Orange Butter Cake
- Chocolate Marble Cheese Cake
- Classic Cheese Cake
Note : There will be additional price
- for edible image, add RM30.00 (without editing), plus another RM10.00 for photo editing
- for filing (e.g. strawberry, orange, blueberry, chocolate frosting), add RM10.00
- for fondant alphabets - RM 5.00 (Maximum 15 alphabet only)
- for simple gumpaste flower or fondant flower, starts from RM5.00/pc
- for 2D fondant figurine, start from RM10.00 (depends on the size and complexity of the figurine)
- for 3D fondant figurine, starts from RM15.00 (depends on the size and the complexity of the figurine)
- for drawing on cake with piping jelly or buttercream, starts from RM35.00 (depends on the size and the complexity of the drawing)
- for fresh fruits (e.g. strawberry, blueberry, grapes, kiwi) - add RM25 to RM35 (to be confirm upon order as we will follow current market price)
Cakes prices and weight
1. Chocolate Moist Cake (All-time favourite)
Layered and topping with chocolate ganache with simple buttercream deco
Weight approx. 1.0kg - starting price from RM85 (pan size 6 inch or 7 inch)
Weight approx. 1.4kg - starting price from RM105 (pan size 8 inch)
Weight approx. 1.9kg - starting price from RM145 (pan size 9 inch)
Weight approx. 2.6kg - starting price from RM195 (pan size 11 inch)
Weight approx. 3.3kg - starting price from RM235 (pan size 12 inch)
Note: The weight stated here is the weight of the finish cake (cake plus the decoration).
2. Chocolate Moist Cake
Layered with chocolate ganache
Double topping with chocolate ganache and fully covered with butter cream, or fresh cream or heavenly chocolate deco
Weight approx. 1.2kg - starting price from RM120 (pan size 6 inch or 7 inch)
Weight approx. 1.6kg - starting price from RM145 (pan size 8 inch)
Weight approx. 2.1kg - starting price from RM175 (pan size 9 inch)
Weight approx. 2.8kg - starting price from RM245 (pan size 11 inch)
Weight approx. 3.5kg - starting price from RM265 (pan size 12 inch)
Note: The weight stated here is the weight of the finish cake (cake plus the decoration).
3. Red Velvet Cake
You can either choose with the normal cream cheese or with the special cream cheese
Half (1/2) recipe
Pan size 6 inch
Layered and fully topping with cream cheese
Starting price from RM80
**** Note : Extra cream cheese, plus RM8
1 recipe
Pan size 8 inch or 9 inch
Layered and fully topping with cream cheese
Starting price from RM120
**** Note : Extra cream cheese, plus RM13
Half (1/2) recipe
Pan size 6 inch
Layered and fully topping with special cream cheese (mascarpone cheese)
Starting price from RM90
1 recipe
Pan size 8 inch or 9 inch
Layered and fully topping with special cream cheese (mascarpone cheese)
Starting price from RM135
4. Italian Rainbow Cake -
Half (1/2) recipe
Pan size 6 inch
Approx. weight 1.3 kg (final weight)
Layered and fully topping with Italian Cream Cheese
Starting price from RM95
1 recipe
Pan size 8 inch
Approx. weight 2.8 kg (final weight)
Layered and fully topping with Italian Cream Cheese
Starting price from RM150
5. Continental Cake - Snowy Peach Custard Cream Cake - 1 recipe
Pan size 9 inch
Approx. weight: 2.2kg (final weight)
Price RM95 (with its' original deco)
6. Continental Cake - Russian Black and White Cake - 1 recipe
Pan size 9 inch
Approx weight: 2.8kg (final weight)
Price RM130 (with its' original deco)
7. Continental Cake - Chocolate Mascarpone Cheese Cake - 1 recipe
Pan size 8 inch
Approx. weight: 1.8kg (final weight)
Price RM1135 (with its' original deco)
8. Continental Cake - Nutty Caramel Cake - 1 recipe
Pan size 9 inch
Approx. weight: 1.8kg (final weight)
Price RM120 (with its' original deco)
9. American Chocolate Cake - 1 recipe
The weight of the cake itself is approx. 1.7kg. Pan size 9 inch
- topping with heavenly chocolate ganache
- starting price from RM150.00
10. Yellow Butter Cake - 1 recipe
the weight of the cake itself is approx. 1.3kg. Pan size 8 inch
- topping with buttercream (vanilla or orange flavor), starting price from RM85
- topping with thick chocolate frosting (yummy, yummy chocolate frosting recipe),
starting price from RM95
11. Marble Butter Cake - 1 recipe or
Orange Butter Cake - 1 recipe
the weight of the cake itself is approx. 1.3kg. Pan size 8 inch
- Without topping, RM60.00
- With buttercream topping, starting price from RM90
- With cream cheese topping, starting price from RM120
12. Chocolate Marble Cheese Cake -1 recipe
the weight of the cake itself is approx. 1.3kg. Pan size 8 inch
- Without topping, RM80
- With buttercream topping, from RM95
- With chocolate ganache, from RM110
- With cream cheese topping, from RM120
13. Classic Cheese Cake - 1 recipe
Pan size 9 inch
Price RM140 (with its' original deco)
* One Friendly Note: Prices are subject to change without prior notice. Final pricing will be advise upon confirmation of the design.
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Tips of the Day - Kitchen Tips
Tips for Baking
If you don’t have quite enough crust to top all your pies, there’s nothing to worry about. Make a design or roll out the crust as far as it goes. It will still look wonderful and taste delicious.
Need more tips? Visit our Tips of Day Page. We are adding it from day to day.
If you don’t have quite enough crust to top all your pies, there’s nothing to worry about. Make a design or roll out the crust as far as it goes. It will still look wonderful and taste delicious.
Need more tips? Visit our Tips of Day Page. We are adding it from day to day.