Gift Box Cake

When I received this order from Mrs. Ganesan, I was ExCiTeD as she requested the cake to be decorated as a Gift Box for her daughter, Natasha.  All this while, I really wanted to decor a gift box cake.:)

Her theme color was blue, purple and silver.  I couldn't get very near to silver color.  More to grey color instead.  She wanted a butter cake.  Therefore, as usual, my never failed recipe, I baked the yellow butter cake.   

As they were having the surprise birthday party at Port Dickson, I delivered the cake before the party started.

Let's look at the pictures.

Thank you Mrs Ganeson.  Hope the birthday girl luv it.

Interested to order for your love ones on his/her special day? Drop an email to rose@ritzarikitchen.com or ritzaribakery@gmail.com for further inquiry.  You can also join us at FB fanpage, RitzDelight or you can text me at 019.370.1923 or whatsupp me at 017.7501393.  Please mentioned your name when you text me. :)

Steam Fruit Cake

A HA!!  Steam Fruit Cake for fruit cake lovers.  Moist and not too sweat (just nice).  Suitable for evening tea and for wedding cake decorated with fondant.

Interested?  Drop an email to me at rose@ritzarikitchen.com or ritzarikitchen@gmail.com

Wedding Knives for Sale

Something new from Ritzari Kitchen.  No, no, no.... it is not recipe this time.  It is a something you can treasure years by years.  You can used it over and over again for other occasions - for birthday, for anniversary.

It's a pair of wedding knife.

Price : RM50 per set or USD16.50 per set
In stock : 2 sets
(not included postal/courier charges)

Interested?  Drop an email to me at rose@ritzarikitchen.com or ritzaribakery@gmail.com

Fast Sale - Chocolate Moist Cupcake

I have extra 16pcs chocolate moist cupcakes (size : S shouffle) topping  with chocolate ganache for sale.  Selling for RM40. Can be decorated with simple design.  Interested?  Sms directly to me at 019-3701923.  First come, first serve.

Can be decorated as below.

Hurry, hurry! Siapa cepat, dia dapat :)

Sms me at 019-3701923

Tartlets

Something different this time.  TARTLETS!! Hmmmm...... My kids simply love tartlets.  Me too.  And they helped me with the filling during Raya time.


I didn't do the tart shell.  Don't have enough time to do it this time.  I've bought it from LeaOven.  Anyway, I would like to share the recipe of the tart filling.  I got this recipe from Rinn's House.  Thanks Rinn for the wonderful recipe.  It's a custard filling.


Custard filling
Ingredients:
2 tablespoons flour
2 tablespoons custard powder or cornflour (I used cornflour, run out of stock for the custard powder)
8 tablespoons sugar
2 cups (500mi) fresh milk
2 eggs
2 tablespoons butter


Method:
1. Mix flour and custard powder/cornflour in a pot and add 2 tablespoons of fresh milk.  Stir to mix.
2. Add in eggs and mix.
3. Add in the balance of the milk.
4. Cook on low fire and stir continuously till the mixture is smooth and not lumpy.
5. Once the mixture thicken and shinny, it is ready.  Remove from the fire and allow to cool.  Ready to use.

Now let's look at the photos taken.

Rows of Tartlets. 

Saw the big peach dice?  My kids just simply put it on top without slicing it.  

They luv it that way.

A Hah! One tartlets was gone!!

Would like to order the tartlets for evening tea or housewarming?  Drop me an email at rose@ritzarikitchen.com or ritzaribakery@gmail.com