Easiest No-Bake Cake of All Time from Circleofmoms.com

Easiest No-Bake Cake of All Time. I saw this at www.circleofmoms.com and 100% agreed it was the easiest no-bake cake recipe. Should try this one day!! Have fun trying it out.

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Red Velvet Cuppies with Orange Theme

Assalam and Hi!!!

This time, my customer, Azlynn, requested for Red Velvet cupcakes with orange theme color.  Plus mix decoration on top of the cupcakes.  

Red Velvet Cupcakes

2D fondant design

Butter Cream Cheese with fondant

Mix designs as requested by the customer

 I loved decorating Garfield!!  :)

Thank you Azlynn.

Interested to order for your love ones? Drop an email to rose@ritzarikitchen.com or ritzaribakery@gmail.com for further inquiry.  You can also join us at FB fanpage, RitzDelight or you can text me at 019.370.1923.  Please mentioned your name when you text me. :)

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Pavlova

PAVLOVA in the house!!!!!

What is Pavlova?  Pavlova is a meringue-based dessert with a crisp crust and soft, light inside.  It is decorated with a topping of whipped cream and fresh soft fruit such as kiwifruit, passionfruit, and strawberries.

RitzariKitchen.com is serving the pavlova in 2 sizes.  The bigger one is 7 inch and the mini one is 4 inch.

Pavlova pricing:

Single 7" pavlova - RM40 with fresh cream topping and the fruits are kiwi, strawberry, mango or grapes.
Double 7" pavlova - RM80 (topping and fruits are as above)

Single 7" pavlova - RM45 with vanilla custard cream and the fruits are kiwi, strawberry, mango or grapes.
Double 7" pavlova - RM90 (topping and fruits are as above)

Mini 3" pavlova - RM10 with fresh cream topping and the fruits are kiwi, strawberry, mango or grapes.
Mini 3" pavlova - RM13 with vanilla custard cream and the fruits are kiwi, strawberry, mango or grapes.

7" Pavlova

Topping with fresh cream
and kiwi, strawberries and mango

 1 layer pavlova

 Can you see the disc?

 Fresh cream with strawberries, kiwi and grapes

Yummy, yummy!  

Don't worry, it is not so sweet.  The taste got balance with the sour fruits

Interested to order for your love ones or just for makan-makan? Drop an email to rose@ritzarikitchen.com or ritzaribakery@gmail.com for further inquiry.  You can also join us at FB fanpage, RitzDelight or you can text me at 019.370.1923 or whatsupp me at 017.7501393.  Please mentioned your name when you text me. :)

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Love Theme Cupcake Again

Love color doesn't have to be red.  Pink and chocolate also a lovely combination to express your love.  Ina from Seremban 2 requested a love theme birthday cupcake for her husband.  She wanted Red Velvet cupcakes with fondant topping.  So I came out with the design below

 Seal your love inside the envelope

 OR

 Packed your love inside a box

 Expressed your love

 Be free with your love

 Plant your love

Special 12 pieces of love theme cupcakes

Interested to order for your love ones? Drop an email to rose@ritzarikitchen.com or ritzaribakery@gmail.com for further inquiry.  You can also join us at FB fanpage, RitzDelight or you can text me at 019.370.1923.  Please mentioned your name when you text me. :)

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Apam Polkadot Recipe

For few times upon looking at the google analytic, I saw people were searching for the apam polkadot recipe.  So today, I would like to share with my viewers the recipe of apam polkadot.  I have shared this before at my FB fan page, RitzDelight.  Anyway, this time I posted into my blog.  The recipe will be Malay language.  I will translate it in English later. :)

Untuk menghasilkan Apam Polkadot yang gebu2 dan comel.

Bahan2nya:-
275 gm tepung gandum (*** diayak sekali)
3 sudu teh baking powder (*** diayak sekali)
220 gm gula halus
150 ml susu segar atau susu cair (Admin guna brand Dutch Lady)
3 biji telur sejuk dari peti ais (Admin guna telur gred A)
1 sudu kecil ovelette
1 sudu esen vanilla
Filling/perasa adalah mengikut citarasa masing (strawberry, blueberry, kaya, kiwi, orange atau chocolate paste)
Pewarna adalah terpulang, janji yang dibenarkan :)

Ovelette
**Nama panggilan lain bagi ovelette adalah quick 75. Ia berwarna oren atau kuning dan teksturnya seperti gel.Ovalette merupakan pengemulsi atau penstabil yang digunakan untuk membuat kek span dan dan kek-kek yang menggunakan telur sebagai bahan untuk melembutkan kek.

Step by step:-
Cara-cara penyediaan apam polkadot

1. Masukkan telur, gula dan ovalette ke dalam mangkuk mixer dan pukul dengan kelajuan maksima sehingga kembang dan menjadi putih.

2. Selepas tu, campurkan bahan2 lain seperti masukkan susu segar, tepung+baking powder (yang telah diayak) dan esen vanilla dan mix lagi dengan kelajuan minimun sehingga sebati.

3. Bahagikan adunan kepada beberapa bahagian,kemudian titiskan pewarna water based mengikut pilihan.

4. Masukkan setiap adunan berwarna ke dalam piping bag.

5. Picitkan adunan ke dalam mangkuk kertas (setengah/separuh sahaja).

6. Letakkan filling secukupnya (nak senang masukkan dalam plastik kemudian picitkan).

7. Picit lagi adunan sama atau warna berbeza sehingga hampir penuh.

8. Last sekali dot-dot kan dengan warna pilihan,kemudian kukus dengan api kecil/sederhana selama 10-15minit atau sehingga masak.

Note: Sebaik2nya, balut tutup pengukus dgn kain, supaya air tidak jatuh masuk ke dalam apam yang sedang dikukus.

For those, wanted to try this recipe, please do so.  But for those are interested to order from ritzarikitchen.com, you are please to do so.  Just drop an email to rose@ritzarikitchen.com or ritzaribakery@gmail.com for further inquiry.  You can also join us at FB fanpage, RitzDelight or you can text me at 019.370.1923.  Please mentioned your name when you text me. :)

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