I came across this video about how to icing a butter cream on the cake. I find it useful especially for the beginners. But above all, practise makes perfect. So beginners, jangan jemu-jemu praktis (that counts me in too...)
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If you don’t have quite enough crust to top all your pies, there’s nothing to worry about. Make a design or roll out the crust as far as it goes. It will still look wonderful and taste delicious.
Need more tips? Visit our Tips of Day Page. We are adding it from day to day.
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Your comment will be moderated, so it may take several hours for it to appear on the blog.
Thank you so much for taking time to leave me a message :-). I do read and appreciate them all.