Yes, it is the all time favorite chocolate moist cake again and I'm decorating it with cornelli technique at the side of the cake.
Chocolate Moist Cake (approx. 1.6 kg)
Chocolate ganache topping
seeds with
few drops of mix white-chocolate chips and silver beads
seeds with
few drops of mix white-chocolate chips and silver beads
Top view
Trying out Cornelli technique at the side of the cake.
Hmm....!!! Somehow I don't think I've drawn the right pattern.
Anyway, for those out there who would like to order, drop me an email at ritzarybakery@gmail.com
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