This is my 1st entry for 2014. As usual, I failed to update my blog. But for those who followed me on my FB page, RitzDelight, they will know what is my latest product.
2014
We are bringing in Best of the Best
Before the end of 2013, I went to few baking classes in order to update myself for the latest desserts and cakes introduce in Malaysia. Such as Congo Bar, Daim Cake, Fruit Cream Puff and Riquisimo Chocolate Bar (just to name a few). I will upload the photos soon.
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