Ingredients:
- 6 ripe and mashed bananas
- 1 cup soft margarine
- 1 ½ cups white sugar
- 4 eggs
- 1 ½ teaspoon vanilla
- 1 cup buttermilk
- 3 cups whole wheat flour
- 2 teaspoons baking soda
- ¼ cup cacao powder
- ¾ cup chocolate chips
Preparation:
Preheat oven to 375 F.
Lightly oil regular sized
loaf pan or two(2) 9” x 5 “ loaf pans.
After you have mashed the
bananas, place them in a large bowl with the margarine, sugar, vanilla and
eggs. Whisk or use an electric mixer until the ingredients are creamy. Add the
butter buttermilk and whisk until smooth.
Add the flour, baking soda
and cacao powder. Whisk until combined fully, but don’t over mix. Fold in the
chocolate chips.
Pour the batter into your
loaf pan(s) and bake on the middle rack for about 50-60 minutes. Your banana
bread is done when a toothpick is inserted in the middle and comes out clean.
Hmmm...... Doesn't it look YUMMY to you??? :)
If you tried it out, leave a comment and share with us your experience.
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